1. Cut bacon into 1" pieces. Cook for 5 minutes in large skillet. 2. Add potatoes and onions and a bit of water. Cook 15-20 minutes, until tender, stirring occasionally. Drain. Transfer to a slow cooker. 3. Combine sour cream, milk, chicken soup, and thawed Alsum sweet corn. Place in slow cooker. 4. Cover. Cook on low for 2 hours. 5. Serve with biscuits.