Ingredients:

1 jar of your favorite salsa
1 ear of Alsum's fresh sweet corn OR
 add 1/2 cup of ALSUM frozen sweet corn 
Tortilla chips
Optional: black beans, diced jalapeno

Directions:

Cut sweet corn off the cob.
Combine salsa and sweet corn in a bowl.
Serve with tortilla chips.

Ingredients:

6-8 ears of Alsum's fresh sweet corn OR
 use 1 bag of Alsum FROZEN sweet corn, drain juice 
 and add to dressing
1/4 diced red onion
1/2 diced red bell pepper
1 diced avocado
1/2 cup sliced cherry tomatoes

For the Dressing:
4 TBSP olive oil
1 tsp sugar
1 tsp dijon mustard
1 clove garlic - minced
salt and pepper to taste
juice from 1 lime
Optional: chopped parsley

Directions:

Whisk dressing ingredients together. Set aside.
Cut sweet corn off the cob. Add to a separate bowl.
Add remaining ingredients.
Drizzle with desired amount of dressing.
Toss until coated. 

Ingredients:

1 package cream cheese - softened
1 package Alsum's Frozen Sweet Corn - thawed with juice 
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Tortilla chips
Optional: onion powder, red pepper flakes

Directions:

Melt cream cheese in a pot over medium heat.
Stir in sour cream and cheddar cheese until melted.
Add in thawed sweet corn. 
Add spices. Mix well. Salt and pepper to taste.
Serve warm with tortilla chips.

Want to spice things up? Try with our Frozen Jalapeno, Pepper Medley,  or Cherry Bomb Sweet Corn!